A warm, island-elegant setting featuring an exhibition kitchen. Cuisine is European sauces, bold Asian spices and flavors with an emphasis on fresh fish and seafood. Hawaiian fusion cuisine is served. To conveniently reserve a table at this restaurant online, please click here.
| Address: | 4342 Boy Scout Boulevard Tampa, FL 33607 |
|---|---|
| Telephone: | 813-873-7697 |
| Fax: | 813-870-0447 |
| Reader Rating: | |
![]() | Atmosphere, Great Service and Just Ok Value - "Paul", Tarpon Springs A Wonderful Meal All the Way Around!! - "Kym", Encinitas |
| Open/Close: | MON-THU 5:00 pm-10:00 pm FRI-SAT 5:00 pm-10:30 pm SUN 5:00 pm-10:00 pm |
| Category: | Hawaiian |
| Staff: | Rand Packer, Chef |
| Meals Served: | Dinner. |
| Max. Capacity: | 220 |
| Group Capacity: | 50 |
| Cost: | Expensive |
| Dress Code: | business casual |
| Other Info: | Catering. Valet Parking. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. No Smoking. Banquet Facilities. |
| Credit Cards: |
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